Indulge your sense of adventure and explore new flavors with our tasting menu featuring petite portions of our chefs' signature recipes from across the country.
TEXAS BRISKET MONISEUR
Brie and house smoked brisket served on Texas toast and topped with housemade pickles and chipotle ketchup.
Vegetarian paella served alongside saffron bomba rice & piquillo pepper coulis.
KING'S CURED SALMON
Smoked salmon atop a mustard dill scone with Indian candy, candy cane beets, dill & sorrel.
SHRIMP & GRITS
Blackened shrimp and tarragon atop homemade pimento cheese grits.
ROCKY MOUNTAIN BEEHIVE
Honey cheesecake on graham cracker crust topped with dark chocolate ganache, honey meringue and fresh raspberries.
Pate a choux, salted bourbon and banana cream finished with white chocolate ganache.