Omni Hotels Mini Recipes

April 7, 2020

Indulge your sense of adventure and explore new flavors with our tasting menu featuring petite portions of our chefs' signature recipes from across the country.

TEXAS BRISKET MONISEUR

Brie and house smoked brisket served on Texas toast and topped with housemade pickles and chipotle ketchup.

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PAELLA BITES

Vegetarian paella served alongside saffron bomba rice & piquillo pepper coulis.

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KING'S CURED SALMON

Smoked salmon atop a mustard dill scone with Indian candy, candy cane beets, dill & sorrel.

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SHRIMP & GRITS

Blackened shrimp and tarragon atop homemade pimento cheese grits.

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ROCKY MOUNTAIN BEEHIVE

Honey cheesecake on graham cracker crust topped with dark chocolate ganache, honey meringue and fresh raspberries.

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KENTUCKY CRAQUELIN

Pate a choux, salted bourbon and banana cream finished with white chocolate ganache.

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